Chengdu

We’re a long way from the sea, 1200 air miles from Dalian, in fact. Our flight from Tianjin Airport (near Beijing) to Chengdu took three and a half hours, marginally survivable for me in a middle seat near the rear of the aircraft. This is the price one pays for journeys such as ours and one we’ll likely pay three times more before our final in-country stop in Beijing.

We’re in a group that is participating in the Chengdu-Lhasa-Xian extension to be followed by the Beijing extension to the extension. None in our group was with us in Mongolia, so by my awesome powers of deduction, Frances and I are absolutely the only ones associated with this Viking trip to sign on for the full monthlong experience. The irony is that we are also the only ones getting along (barely) with carry-on luggage only. We used the free laundry service on board the Yi Dun three times, but that won’t be an option these next eleven days. (As it turns out, it is still more convenient to check the carry-ons than not.) AirTags keep us confident that the bags are making the trips, probably with as much space as we have in steerage. (I’m too harsh. Meals and beverages are served by efficient flight attendants and, so far, the occupants in the seats in front of us have minimized the seat back lean—as we have for those behind us.)

Our leader for the extension, Richard (his English name—all the guides have one), is an experienced guide and speaks relatively clear English, for which I am grateful. I only miss half of what he says. Hopefully, Frances hears the rest, but is as unable to retain the information as am I. So far, we haven’t been left behind.

We were kicked off the Yi Dun as scheduled at 8:30 a.m., were driven the hour and a half to the Tianjin airport, survived the long flight to Chengdu and arrived at the city’s new airport. Long corridors, four escalators, and a train may have been the longest transit distance ever in an airport. Another 90 minutes through chock-a-block traffic to our hotel finally delivered us there in time for a rushed twenty-five minute dinner before we reboarded buses to attend the Sichuan Opera. It’s a good thing the opera was a wonderful experience or we may not have survived the evening without falling into a coma.

The skyline of Chengdu as we entered the city. There are fewer skyscrapers here, despite the city’s size, and the tallest is under construction.

If we have a regret it is not having more time to enjoy our hotel, the St. Regis. Because the next morning we were to be on the bus again by 7:45, we had only a few awake hours to luxuriate in the room.

Find the TV (other than the one in the bathroom). It pops up from the desk.

The dinner and breakfast offerings in the hotel matched the rest of our experience. I would love to have had another hour to over-eat.

Chengdu is a city of 21.5 million and the capital of Sichuan Provence, known for its moderately spicy food. (Go to Hunan province for the full fire.) A few decades ago, the population moved about town on bikes, as did all of China. Now? There are 6 million cars registered in Chengdu. I believe most of them were on the highways our bus was attempting to transit.

On to the opera.

In route to the opera. Tai Chi?

Tea (unstrained) was served throughout the performance.

There were six acts. In the bottom left, lower left corner is the shadow master. I saw a similar performer decades ago in Paris.

The comedy skit was a bit too long, given we couldn’t understand the repartee, but the several clever stunts were delightful. The green-masked performer changed his mask at least a dozen times, each in less than a second. How he did it is a mystery.

Returning to the hotel, we caught a quick glimpse of Chairman Mao, an unexpectedly rare sight in our China travels. 

So why did we stop in Chengdu for one night. It was not to see the opera, as fun as that was. It was to visit the Panda Base Chengdu, the largest and most populated  panda nursery, breeding and captive dwelling place in China (which means in the world, of course) for both giant pandas and the unrelated but equally cute and fuzzy (but smaller) red pandas. We got the desired panda fix all visitors seek. Time for a slug of panda photos.

The entrance to Panda Base.

Now for the pandas, starting with the red pandas.

The red panda may not be much like the giant pandas except they both like to sleep in trees a lot. Lower right: We arrived at a time when the pandas were being fed.

On to the giant pandas. We saw about a dozen of them, including some older cubs.

A cub, a mother and a grandmother, all resting

From Panda Base we were bused to lunch (a lazy susan for tables of nine affair) and then bused to Chengdu’s older (and closer) airport for our flight to Lhasa, Tibet. China airport security is the strictest and most thorough since Egypt and flying to Tibet required a pseudo-visa as rigidly enforced as the China visa itself. 

Left: Our turntable lunch of (near) Chinese cuisine. I did notice that neighboring tables of Chinese patrons got several different dishes. Dumbing down for the tourists?  Right: Some interesting rooftop apartments.

I don’t know when this and following blog postings will be published. I’ve only been able to get full internet access via cellular. (Virtually nothing was accessible via the hotel WiFi and I would lose even nominal service if I tried to invoke VPN.) And by a miscalculation on my part I cannot hotspot our iPads to the phone. (Maybe I’ll bore you with that explanation in a future post.)

So, as I write this note, we’re on our way to Tibet, the country, er, autonomous region, the roof of the world!

(We’re in Tibet and once again, no internet access through the hotel wifi. Our contact with the rest of the world is via my iPhone cellular and VPN. If this note is attached to the posting it’s because I successfully completed a process designed in the third ring of hell: I take my photos on the iPhone and later airdrop them to the iPad. I slightly edit them (I can’t take a level picture) then use a collage maker to reduce their file size. I’d never get them uploaded otherwise. I compose the written part using offline Notes. I then airdrop all the collages and text back to the iPhone, then log into posthaven for the uploads. Sound tedious? Worse than that as I have to do final edits in the iPhone, where my fat fingers attempt to hit one-eight inch square letters on the iPhone keyboard. Oh, forget the editing. I’m not very good at it anyway. But you got this post, at least I hope so.)


8 responses
The opera, pandas, and food….favorite highlights in your post. I think I would have gained 20 pounds by now…..grin!
I definitely think the delicious food is keeping you going! Love the pandas….❤️
This is a wonderful post. I love your writing. And, you make me wish I was there. Have fun. ♥️
Finally got hotspot working, so I (and Frances) can get back to accessing the internet on our iPads! Still won’t help with my editing skills.😊
Your blog is so very interesting and informative John- however I cannot imagine the physical stamina you and Frances must have to keep up this pace! So kudos to the both of you.Stay well and hope the rest of the trip is great.
Yes I did. Fred Schulte 512 917 2155Sent from my iPad Air On Sep 21, 2025, at 3:32 AM, Posthaven Posts wrote: 
John, How's the air, up there? But I have to say, that last photo of Frances makes it look like you're trying to kill her; or at least thoroughly wear her down. Hope you're both surviving. Brian
Amazing costumes John. Somewhere at some time I saw a shadow master. It was so long ago that the details escaped me. Maybe yesterday? Kidding. I immediately thought of raccoons when I saw the little pandas. Damn, if I had to go through everything you go through to create a post there wouldn't be one! I'm a little jealous of the places you are seeing but not sure I would want to go through what you are to see them. Maybe in my 20s-50s.